To taste it's signature dishes
In haryana people's are fond of eating different kinds of rotis.In earlier times rotis are made from a grams,flour of wheat and barley a truly nutritious and healthy combination.However with the rising price of gram and barley, people prefer the comparatively cheaper wheat flour, a loss both in terms of taste and nutrients.
People make butter and ghee at home and use these liberally in their daily diet. Homemade fresh butter is called nooni or tindi ghee and is churned daily in most homes. It is customary for a girl's family to give her gifts of clarified butter Some of the famous foods in haryana are kicheri,roti,
mixed dal,kheer,kurma etc...
Buttermilk is a favourite drink and is an instant cooler for summers. Lassi made from pure yoghurt in haryana The Haryana people's favorite drink is lassi.
Tomato Chutney
Tomato chutney is spicy, tangy chutney made from tomatoes, onion, garlic, spices, salt and a pinch of chilli it is also a famous dish in haryana.
Mixed Dal is good for satisfying both your health and taste It is a protein rich are mixed with spices and are cooked in ghee. The semi crushed grains of the dal allow the dish to have a rich and thick texture to eat the dal. Most people have dal with plain rice or jeera rice mostly dal rice liked by kids also.
Dahi Vada is famous in the whole of North India. The dish's main ingredients are yogurt and vada. The vadas are plain pakoras that are fried and then soaked in water sweetened yogurt is poured on them along with different chutneys, chilli powder, salt and cumin powder. This dish is eaten cold.
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