Wednesday, December 4, 2019

Even pundit loves meat here

The staple diet of every Kashmiri is rice. Mutton,chicken or fish are of prime importance in Kashmiri meal and everyday cooking often combines vegetable and meat in the same dish.kashmiri cuisine is the cuisine of the Kashmir valley of India.Meat along with rice is the most popular food item in Kashmir.

The Kashmir valley is noted for its bakery tradition.In downtown Srinagar bakery shops are elaborately laid out.Bakers sell various kinds of breads with golden crusts topped with sesame and poppy seeds.

Many of the dishes have a signature of Kashmiri pundits on them. Despite being Brahmin,most Kashmiri Hindus are meat eaters.if you are a meat lover you have more advantage than vegetarians because Kashmiris know 30 different ways to make mutton.


Kahva

Kahva tea is a popular thing in Jammu Kashmir culture food.it is a herbal tea brewed with saffron spices,almonds and walnut.whenever there is a feast or festival kahva is served.

You will find 20 different variations of Kahvah since it is made in every household. Some people also prefer to put milk in it. In some villages and areas, it is also called Maugal Chai.


Butter tea is one of the famous and staple dishes of Kashmir.it is originated from Tibet.Butter and salt are added to the tea in order to prepare this delicious delicacy. In order to add more flavor and taste, some locals might add yak meat to it as well and is one of the special Kashmir wazwan dishes.

Rista

Rista is a popular Kashmiri Cuisine which takes a lot of efforts to prepare but it's all worth it. You may have had meat balls or kebabs, Rista is just like that, but softer and tastier.For this you require a special Wooden hammer and wooden log to mince the meat.


Rogan josh

It is one of the signature recepies of Kashmiri cuisine.It consists of pieces of lamb or muttonbraised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.


These are popular in Kashmir cuisine. Kashmir is heaven not only in terms of landscapes but for foodies too.Everyone should not only visit Kashmir but also try these Kashmir foods once in their lifetime.
-Vishali Kannan 

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